Kødøkse 16 cm, G12

If you are going to chop up big meat pieces that contain bone and cartilage, this knife is the best choice for the job! The meat chopper is the only knife that is recommended to use for this kind of work, while it also is suitable for chopping meat into smaller pot pieces.

The knife is made in Japan and consists of CROMOVA 18 stainless steel, which is a very hard and durable material with an excellent sharpness that lasts a long time. The handle is also made of stainless steel but has a hollow filled with sand to get the knife perfectly balanced.

The knife should not be washed in a dishwasher. It is recommended to wash by hand with warm water and ordinary detergent and then wipe with a dry towel.

• Blade length 16 cm
• CROMOVA 18 stainless steel