In the travel magazine Cereal Magazine Volume 15, the main theme is sustainability. With sustainability as a starting point, the reader can learn more about the architecture from the Japanese architect Tadao Ando, talk to the designer Ilse Crawford and travel to several beautiful places. In the magazine, the reader is taken to Malibu, Montenegro and Mexico. In Mexico City, the restaurant Pujol and the house and studio Casa Luis Barragán are experienced.
When the travel magazine is not read, it becomes a nice interior detail in the room, which may be left on the coffee table. Along with large and beautiful coffee table books from New Mags, a special atmosphere is created in the home that feels both homely and personal.